Episode 58: Lumped together – explaining species co-existence The competitive exclusion principle states that in the long term, the number of species should never exceed the number of available resources. Phytoplankton species paradoxically violate this rule. Instead, species with similar traits co-exist in “clumps” in which there is redundancy among species occupying the same niche, helping ensure the delivery of […]
Episode 57: Of Mice and microbes Are parasites always harmful? How diverse are the microbial communities living within individual hosts? These are questions that Dr Sarah Knowles – a researcher at the Royal Veterinary College in London – has set out to address. She visited IBAHCM in January as a guest lecturer in the Institute’s weekly seminar series. In this […]
Episode 55: “Recent” IBAHCM Highlights Autumn seems to have run away with us… just too many exciting things happening! In this episode, the Naturally Speaking team reflect on some of the Institute’s many achievements of the last few months (July – October, 2017). Steve Larcombe, James Burgon and Taya Forde discuss some of their favourite publications, highlight funding and PhD […]
Each year, a small group of Masters students is based at the University’s field station, SCENE. While they must travel into Glasgow for classes, they get truly unique experiences, some of which are chronicled in our Behind the SCENE blog series. Now, after arriving in September as a new resident Masters student, Danielle Orrell sheds some light on the year’s activity at the University’s Loch Lomond field station.
Listen in as James Burgon, Laurie Baker, Stephen Larcombe, Taya Forde and Karen Hotopp talk about the publications, staff advancements and other exciting news coming out of the Institute from May and June.
We all know that diet can have a big impact on our health, and the same is true for the wildlife around us. Some animals adapt to new food resources, often bringing them into our everyday, where we see them scavenging for morsels. Recent Institute graduate Dr Nina O’Hanlon talks about her research into gull diet and how it is affecting their colonies.