Episode 57: Of mice and microbes
Episode 57: Of Mice and microbes Are parasites always harmful? How diverse are the microbial communities living within individual hosts? These are questions that Dr Sarah Knowles – a researcher at the Royal Veterinary College in London – has set out to address. She visited IBAHCM in January as a guest lecturer in the Institute’s weekly seminar series. In this […]
Episode 56: Seasonal Cheer at IBAHCM
Episode 56: Seasonal Cheer at IBAHCM Every year in December, the Institute of Biodiversity, Animal Health and Comparative Medicine takes a look back on the year and celebrates its successes in the form of a potluck and Ceilidh (traditional Scottish dance). This year, Naturally Speaking editors Jacqueline Jacot and Laurie Baker interviewed Institute members at this festive event to reflect […]
Episode 55: “Recent” IBAHCM Highlights
Episode 55: “Recent” IBAHCM Highlights Autumn seems to have run away with us… just too many exciting things happening! In this episode, the Naturally Speaking team reflect on some of the Institute’s many achievements of the last few months (July – October, 2017). Steve Larcombe, James Burgon and Taya Forde discuss some of their favourite publications, highlight funding and PhD […]
Catching up with life at SCENE
Each year, a small group of Masters students is based at the University’s field station, SCENE. While they must travel into Glasgow for classes, they get truly unique experiences, some of which are chronicled in our Behind the SCENE blog series. Now, after arriving in September as a new resident Masters student, Danielle Orrell sheds some light on the year’s activity at the University’s Loch Lomond field station.
Episode 54: IBAHCM’s May and June Highlights
Listen in as James Burgon, Laurie Baker, Stephen Larcombe, Taya Forde and Karen Hotopp talk about the publications, staff advancements and other exciting news coming out of the Institute from May and June.
But what is best for the gulls? Food and resources in a changed environment
We all know that diet can have a big impact on our health, and the same is true for the wildlife around us. Some animals adapt to new food resources, often bringing them into our everyday, where we see them scavenging for morsels. Recent Institute graduate Dr Nina O’Hanlon talks about her research into gull diet and how it is affecting their colonies.
Growing quickly comes at a price
Most of us have heard about antioxidants in the news or at the supermarket. But what are they? And how are they related to damage causing particles called free radicals? In this post Dr Shona Smith discusses her research on these important molecules, and explores their relationship to animal growth.
