But what is best for the gulls? Food and resources in a changed environment
We all know that diet can have a big impact on our health, and the same is true for the wildlife around us. Some animals adapt to new food resources, often bringing them into our everyday, where we see them scavenging for morsels. Recent Institute graduate Dr Nina O’Hanlon talks about her research into gull diet and how it is affecting their colonies.
Growing quickly comes at a price
Most of us have heard about antioxidants in the news or at the supermarket. But what are they? And how are they related to damage causing particles called free radicals? In this post Dr Shona Smith discusses her research on these important molecules, and explores their relationship to animal growth.
Episode 53: IBAHCM’s April Highlights
Join us in another celebration of the Institute as we look back at the highlights from the month of April (2017). Listen as Laurie Baker, Taya Forde, Karen Hotopp and James Burgon discuss recent publications, awards and achievements by Institute researchers.
Episode 52: Host to host: How conservation management can influence the risk of Lyme disease
In this episode of Naturally Speaking, Dr Caroline Millins and Dr Roman Biek from the Institute, along with Prof. Des Thompson from Scottish Natural Heritage, discuss their recent publication reviewing the effects of conservation management on Lyme disease.
Episode 51: Nature’s Greatest Theatre: Ecology and Disease in Yellowstone
Playing out one of nature’s greatest theatres are grizzly bears, black bears, wolves, cougars, elk, and bison in the greater yellowstone ecosystem. A haven for biologists, these species also come with their own set of diseases making the greater yellowstone ecosystem a hotspot for wildlife disease research.
Episode 50: IBAHCM’s March Highlights
The Naturally Speaking editors gather to discuss new research from the Institute and highlight some of their favourite things from the month of March.
Forever Young—Learning to Stay Healthy to 100
PhD student Adam Field discusses biogerontology (‘ageing biology’) and what we can learn from animals that are seemingly better at ageing than us about living longer, healthier lives.
