Episode 57: Of Mice and microbes Are parasites always harmful? How diverse are the microbial communities living within individual hosts? These are questions that Dr Sarah Knowles – a researcher at the Royal Veterinary College in London – has set out to address. She visited IBAHCM in January as a guest lecturer in the Institute’s weekly seminar series. In this […]
Each year, a small group of Masters students is based at the University’s field station, SCENE. While they must travel into Glasgow for classes, they get truly unique experiences, some of which are chronicled in our Behind the SCENE blog series. Now, after arriving in September as a new resident Masters student, Danielle Orrell sheds some light on the year’s activity at the University’s Loch Lomond field station.
We all know that diet can have a big impact on our health, and the same is true for the wildlife around us. Some animals adapt to new food resources, often bringing them into our everyday, where we see them scavenging for morsels. Recent Institute graduate Dr Nina O’Hanlon talks about her research into gull diet and how it is affecting their colonies.
Most of us have heard about antioxidants in the news or at the supermarket. But what are they? And how are they related to damage causing particles called free radicals? In this post Dr Shona Smith discusses her research on these important molecules, and explores their relationship to animal growth.
Playing out one of nature’s greatest theatres are grizzly bears, black bears, wolves, cougars, elk, and bison in the greater yellowstone ecosystem. A haven for biologists, these species also come with their own set of diseases making the greater yellowstone ecosystem a hotspot for wildlife disease research.