Listen in as James Burgon, Laurie Baker, Stephen Larcombe, Taya Forde and Karen Hotopp talk about the publications, staff advancements and other exciting news coming out of the Institute from May and June.
We all know that diet can have a big impact on our health, and the same is true for the wildlife around us. Some animals adapt to new food resources, often bringing them into our everyday, where we see them scavenging for morsels. Recent Institute graduate Dr Nina O’Hanlon talks about her research into gull diet and how it is affecting their colonies.
Most of us have heard about antioxidants in the news or at the supermarket. But what are they? And how are they related to damage causing particles called free radicals? In this post Dr Shona Smith discusses her research on these important molecules, and explores their relationship to animal growth.
Join us in another celebration of the Institute as we look back at the highlights from the month of April (2017). Listen as Laurie Baker, Taya Forde, Karen Hotopp and James Burgon discuss recent publications, awards and achievements by Institute researchers.
PhD student Adam Field discusses biogerontology (‘ageing biology’) and what we can learn from animals that are seemingly better at ageing than us about living longer, healthier lives.
There are many ways to study life strategies of small passerines. Professor Jan-Ake Nilsson of the University of Lund sat down with us to talk about his studies, and the fantastic little birds that he has worked with.