Episode 58: Lumped together – explaining species co-existence The competitive exclusion principle states that in the long term, the number of species should never exceed the number of available resources. Phytoplankton species paradoxically violate this rule. Instead, species with similar traits co-exist in “clumps” in which there is redundancy among species occupying the same niche, helping ensure the delivery of […]
Episode 57: Of Mice and microbes Are parasites always harmful? How diverse are the microbial communities living within individual hosts? These are questions that Dr Sarah Knowles – a researcher at the Royal Veterinary College in London – has set out to address. She visited IBAHCM in January as a guest lecturer in the Institute’s weekly seminar series. In this […]
Listen in as James Burgon, Laurie Baker, Stephen Larcombe, Taya Forde and Karen Hotopp talk about the publications, staff advancements and other exciting news coming out of the Institute from May and June.
We all know that diet can have a big impact on our health, and the same is true for the wildlife around us. Some animals adapt to new food resources, often bringing them into our everyday, where we see them scavenging for morsels. Recent Institute graduate Dr Nina O’Hanlon talks about her research into gull diet and how it is affecting their colonies.
Most of us have heard about antioxidants in the news or at the supermarket. But what are they? And how are they related to damage causing particles called free radicals? In this post Dr Shona Smith discusses her research on these important molecules, and explores their relationship to animal growth.
Join us in another celebration of the Institute as we look back at the highlights from the month of April (2017). Listen as Laurie Baker, Taya Forde, Karen Hotopp and James Burgon discuss recent publications, awards and achievements by Institute researchers.